Portland, OR

Believe it or not, most writers supplement their incomes working in restaurants. It’s easy and quick cash, and allows us plenty of time to write. And writers don’t make that much writing, and somehow we must make money to buy our laptops and internet service, right?

I have bartended and waited tables on and off for years, through college and beyond. It is a somewhat addictive lifestyle that some of us actually enjoy. I fell into that category…that is, until I moved to Portland.

For anyone out there that is thinking about either a) getting a part-time restaurant gig in PDX or b) moving to Portland and getting a restaurant job as their main source of income — BEWARE.

I have worked in five restaurants in the last fifteen months. I “opened” three of those restaurants, meaning that I was hired before the restaurant opened its doors and was part of the opening staff. At least, two of those restaurants are now closed. I write “at least” because a third may have closed. I haven’t checked on it since I left it after two weeks of being open with absolutely no business. A fourth restaurant was struggling to stay open, so truthfully, it may have also closed its doors.

Now granted, the current economy has not helped, but I am going to piss some people off by saying that the Portland restaurant scene is like amateur hour.

I know, I know, you want to say how great our restaurants are, and I won’t argue with you. We have some good chefs and great local product. Dining here is rather unpretentious, and at times very affordable. Portland has a good restaurant scene if you are a diner.

However, if you are a restaurant professional, and I use that term loosely, you can never be too sure about your next paycheck or night’s tip.

For example, I opened a very high-end place this last May/June. It supposedly had a lot of money behind it, enough that it could operate at a loss for quite some time, as the restaurant waited until it generated enough sales to cover its seemingly astronomical operating expenses. The place just announced last week it was shutting its doors and closed down three days later. As I am no longer with that company (thank goodness for many other reasons in addition to its abrupt end), I have no idea what will happen to its 60+ employees, and I feel very sorry for the staff. They put in an inordinate amount of work for six long, underpaid months, only to be told two weeks before Xmas that they would no longer have a job. I hope that the corporate overlords gave them all a nice severance package, but as it is the restaurant biz, I highly doubt it.

Another restaurant I opened last winter shut down after two months. At the time, I had to take a leave of absence for a family matter, and I was not dependent on that income, thankfully, but again, a large staff was told with very little warning that they were out of work. The saddest part was that this restaurant was part of the Hayden empire, and a few other restaurants were shut down by the financing company (or so I heard) at the same time. More hard-working restaurant people out of work.

I don’t quite get it. Does Portland give people delusions of grandeur in thinking that if they build it, people will eat there? Restaurants are notoriously bad businesses if you want to make a lot of money. The profit margins are small. Unless it is your true and absolute passion, don’t open a restaurant. It’s a money-sucking bitch goddess that will leave you and your bank account dry.

Sadly, waiter and waitresses get sucked into what becomes a mass delusion. They are told about how much money they will make, and how well the business is going to be, only to realize soon enough that they have been suckered into taking a minimum wage job with no future past a few months. And then the vicious cycle will start again with the next job.

It does however seem like a (fool’s) paradise for restaurant consultants. When a restaurant is failing, a consultant is inevitably called in, to little or no avail. But they still get paid, and move onto the next failing business to not help.

But to all my restaurant-employed or potentially-employed brethren, I urge you to watch out when hired at a place in this town. Very few restauranteurs seem to know what they are doing in this town (more so than many other places I have lived and worked). Luckily, I found a pretty good place right now for a night or two a week. The owners are saavy, and besides that I like them. Unfortunately, the economy is soooo bad, that tips are harder to come by through no fault of the establishment. Time for a dreaded day job…or grad school.

Portland, restaurants, dining, jobs, business, restauranteur, consultant, corporate, bartending, waiting tables, waiters, waitresses

Something about Portland is starting to bothering me. There seems to be a secret pact among employers here to give preference to Portlanders and Oregonians when hiring.

Prove me wrong, children, prove me wrong.

A little bit about me. I have lived in a lot of places and never have I had as much trouble finding viable employment, but since I have been in Portland, I have been struggling to find a decent job. I applied at a photography studio as a production coordinator (my last full-time job before I moved), and after two interviews, I didn’t even get a call back thanking me for coming in, twice. That is a little impolite, regardless of whether or not I was the best person for the job. Come on, at least call the job seeker back to let them know. I waited two weeks before giving up on that one.

I interviewed for a bartending job recently and the owner of the bar/restaurant told me that my “weakness” was that I had never bartended in Portland before. Considering the service I seem to get at most bars (Jeffrey at Kay’s is the exception), how is not having Portland experience a “weakness?” If I were running a bar here, I would welcome new Portlanders, but then, after two bartending gigs in this town, I can officially say that Portland has killed my fondness for tending bar. Making drinks used to be fun until I started doing it in PDX.

Let that be a warning to all of you service industry pros: Portland is a different beast entirely. I have started referring to it as “amateur night.” If my employer isn’t expecting me to wear a halter top and more make up, they seem to be more concerned about saying they are a manager rather than managing.

But I digress…again.

As a new Portland resident, I do just want to address the nepotism and Oregon-native-preferential hiring practices. You know, I didn’t move out here just to take a job away from an Oregon-native. My boyfriend got a job, and I followed him because I like him. Does that make me any less qualified for a position?

A Portlander told my boyfriend that it takes a good two years to get established here. I have been here for nine months and four jobs later, I am still searching for a job that doesn’t objectify my femaleness or dick me around otherwise. I am frustrated, to say the least. But hey, I am hoping to start grad school soon, so wish me luck in getting accepted at Lewis and Clark. Maybe my University of Michigan education will finally pay off. (Side note: A bachelors degree is not enough, and not looked at any more favorably than a high school diploma. A shame.)

So, to all of you thinking about moving to Portland, Oregon, or those of you struggling like me to find your niche, it may take a while. Be prepared for that.

Portland, Oregon, hiring, jobs, seekers, nepotism, bartending, production coordinator, Lewis and Clark

Looking for a job in the Portland area can be tough. So often it takes driving around and spotting “Help Wanted” signs, or emailing an ad that says “No Phone Calls, No Walk-Ins”. Here’s a few sites that can help you get started. The really cool thing about the Portland area is that employers will pass a good resume around. In otherwords, if you work in a specialized field, and send your resume to an ad but the company isn’t hiring any longer, they often forward your resume to associates - which really gives your resume visibility!

• Craigslist Jobs Listings
• Oregonian Online Job Search
• GreenLight Classifieds Job Section

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