Sprouts Unavailable in Portland
Thursday, September 18th, 2008So maybe I am just really out of touch with the news and all (at least on the local level), but did you know that alfalfa sprouts have been recalled and taken off shelves in some stores in the Portland area?

I went to the Sellwood QFC, a generally pleasant store, and I was looking for alfalfa sprouts or whatever else they call them nowadays — onion sprouts, salad sprouts, radish or broccoli sprouts, I can’t keep up. I stood in front of the little area with the rest of the lettuce and salad stuff, and starting thinking I was just blind as I didn’t see them. Luckily, there was a QFC staff member nearby. I asked him if they had sprouts. He informed me that all sprouts had been removed from the shelves due to a recall.
Huh…didn’t hear about that one. Maybe I have become so numb to constant produce and meat recalls that I missed this one.
For anyone else who missed this story…copied from KOHD news, the ABC affliate in the Bend area.
09/04/08
Oregon State Public Health Division and U.S. Department of Agriculture officials today announced a recall of Sprouter’s Northwest brand alfalfa sprouts due to a Salmonellosis outbreak. Also, Public Health officials said that while most cases of salmonellosis do not require medical treatment, people who have eaten sprouts and develop severe symptoms should check with their doctors.
“These alfalfa sprouts have been identified as the cause of an ongoing outbreak of salmonellosis,” said Dr. Paul Cieslak, an epidemiologist with the Oregon Department of Human Services State Public Health Division. “Consumers who have them in their refrigerators should discard them immediately and if you develop severe symptoms call your doctor. ”
As of Tuesday, 13 outbreak cases had been identified in Oregon and Washington. All cases reported becoming ill since August 1, 2008.
The recalled sprouts were distributed through a number of wholesalers to grocery stores, restaurants, and other retail outlets in Oregon and Washington.
The recalled sprouts were sold in packages labeled “alfalfa sprouts,” “salad sprouts” or “onion sprouts” or were sold as mixed varieties that contain alfalfa sprouts as an ingredient.
“Sprouter’s Northwest has agreed to voluntarily recall its alfalfa sprouts and is cooperating fully with our ongoing investigation,” Dr. Cieslak said.
State and federal agencies are working with the Kent, Wash.-based grower to remove potentially contaminated sprouts from distribution. Retailers and wholesalers who hold any of the recalled sprouts should segregate them from other produce and contact their suppliers for additional information. Restaurant and delicatessen operators should check their stock immediately to identify and pull any of the recalled products.
Salmonellosis is an acute bacterial infection that can cause diarrhea, fever, and vomiting. Symptoms usually develop within one to five days after eating contaminated food. Most cases resolve without the need for medical attention, and antibiotics are not recommended for persons with uncomplicated diarrheal illness. The risk of severe illness is particularly high among the elderly, the immunocompromised, and the very young.
People who have eaten sprouts and developed severe symptoms should discuss this exposure with their doctor. Some persons with salmonellosis develop serious illness that can lead to hospitalization and even death.
Raw sprouts have been repeatedly identified as the cause of outbreaks of salmonellosis, Escherichia coli O157:H7 infections, and other diseases. This is at least the seventh sprout-caused outbreak that has sickened Oregonians since 1996.
Oddly, this KOHD story is lifted verbatim from an Oregon Department of Human Services press release. So, KOHD didn’t even bother writing a story on this, just passes along the recall announcement as if it were their own. The site has a video option, but it doesn’t play. I may have too many things going on on my laptop. So perhaps before I start calling anyone out on plagiarism or lazy reporting, I should simmer down and give the station the benefit of the doubt. Still, they could have cited the press release on the report…
That being said, this is what the KOHD article left out from the press release:
The following is a list of package sizes of the affected Sprouters Northwest, Inc., products: •Alfalfa Sprouts 5-ounce cup •Alfalfa Sprouts 4-ounce clamshell •Salad Sprouts 5-ounce cup •Salad Sprouts 4-ounce clamshell •Onion Sprouts 5-ounce cup •Onion Sprouts 4-ounce clamshell •Alfalfa Sprouts 1-pound bag •Alfalfa Sprouts 2-pound tray
I highly doubt that anyone would still be using any sprouts from a week ago much less two weeks ago when the recall was reported, but just in case, you may want to toss any sprouts you have around. If you have any questions, I would recommend contacting your doctor or county health office. As the Sprouter’s Northwest brand comes from Washington, it is likely that a store near you is out of sprouts, whether you are in Portland or not.
Also, may I put in a plug to grow your own sprouts…You can buy a kit for around thirty or forty dollars. I saw some in Territorial Seed Company’s catalog this last winter, and thought about getting one. But sometimes, I get lazy and forgetful. I guess I will view this latest recall as a wake up call to finally order one. I love me some sprouts on my sandwiches.
alfalfa sprouts, recall, salmonella, salmonellosis, e coli, Oregon, Washington, Portland, Bend, food safety, health, onion sprouts, salad sprouts, Sellwood, QFC, Territorial Seed Company



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My friend Cav and I both religiously watch The Biggest Loser and chat through it. This week while watching, she had a great idea - let’s bring The Biggest Loser to Portland!


